Last weekend the Irish Times Weekend magazine published an article on the 100 Best Places to Stay in Ireland. We are thrilled to be included in this prestigious listing in Ireland’s most influential newspaper! We have worked at our business for so many years with the intention that we provide a ‘real rural experience’ for our guests. Travel writer Catherine Mack described Fuchsia Lane Farm as offering ‘the best farm fåilte (Irish for welcome) that you could get’. We won’t argue against that! Inclusion in this list has given us a fantastic boost and acknowledgment for our efforts.
We don’t strive to have a huge business here but rather one that allows us to share our place with others who value space, peace, closeness to nature and the chance to be ‘with themselves’. For us it’s a business that allows us to create a life where we can work where we live, and work at what we love.
We hope our guests enjoy it too!
The full article is available here and below is a screen shot of the page from the magazine
A Summer Series of Food Events as A Taste of Lough Derg Returns
Food producers and restaurant owners surrounding Lough Derg Lakelands have joined forces once again this summer in an effort to promote the region as a food tourism destination. A Taste of Lough Derg returns for a third year this June and features over 30 food events taking place in villages and towns along the shores of Lough Derg in counties Clare, Galway and Tipperary until late September.
The calendar of events has been coordinated by the Lough Derg Marketing Group in conjunction with the food businesses in the region and was launched recently by culinary icon Peter Ward from Country Choice Nenagh and The Milk Market in Limerick.
Speaking at the launch of programme Mr Ward commented that “It’s great to see businesses working in collaboration around Lough Derg. Cross selling, buying local produce, and shopping locally are key drivers in supporting the local economy. Creating events that will entice visitors into our towns and villages during the summer months is a key objective of A Taste of Lough Derg”
There’s an exciting programme of events for 2016 aimed at attracting new visitors to the region and providing them with a memorable food experience. It’s an opportunity to showcase the food produce in the area, some of the quality artisan food producers and established restaurants. Some of the highlights of the 2016 programme include the chance to meet a Beekeeper, take a trip on a kayak, walk some of the Lough Derg Way, experience the work inside a woollen mills, cookery and baking demonstrations and lots more.
For more information and to download the brochure click here
Throughout the months of June, July, August and September a series of food events will take place to showcase some of the food being produced in the Lough Derg Lakelands region. From chocolate making to cheese tastings, the events will be enjoyable, educational and open to everyone. Make the most of this opportunity to explore the Lough Derg area while getting a taste of it at the same time!
This is the second year of A Taste Of Lough Derg and it involves the coming together of various businesses around Lough Derg to highlight the food produce from the area through a series of food events over the Summer. The calendar of events is packed with a great choice for both locals and visitors to choose from. Here’s the list of the enthusiastic foodies from Lough Derg who are involved:
• Killeen Cheese, Portumna
• Paddy’s Bar, Terryglass
• Wood Brothers Cafe, Killaloe
• Le Bouchon Restaurant, Portumna
• Cais Na Tire, Terryglass
• The Derg Inn, Terryglass
• Coolbawn Quay & Tipperary Food Producers
• Brookfield Farm, Coolbawn
• Wilde Irish Chocolates, Tuamgraney
• Larkin’s Bar, Garrykennedy
• Dromineer Village
• Tuscany Bistro, Ballina
• Scarriff Harbour Festival
• East Clare Community Co-op
• The Ring of Lough Derg BBQ
• Flanagans on The Lake, Ballina
• The Washer Woman, Ballina
• Lakeside Hotel, Ballina/Killaloe
• The Brasserie @ Annacarriga, Killaloe